I'm so glad to have come across your cooking publication. As a novice home-cook with a growing interest in all things food, I'm starting to write more articles in the 'food and culinary arts' beat on Medium. It's a way for me to share my love of cooking with readers, and to learn new things along the way.
I'd love to contribute to your publication. I've just finished writing a kitchen-inspired piece about a family of essential yet oft-mishandled ingredients (the onion family!), which you're welcome to check out.
Let me know if you're keen.