How Banana Bread is Keeping Us All Sane Right Now

Photo by Jeff Siepman on Unsplash

Everyone is making banana bread. But why? It’s more than a matter of practicality. It’s a psychology. As we enter what looks like yet another global recession, I decided to investigate banana bread’s frugal history.

Enter one Mary Ellis Ames, home economist extraordinaire, eminent member of the Pillsbury Cookery Club, and Director of Pillsbury’s Cooking Service, a subsidiary of…

--

--

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Aimee Dyamond

Aimee Dyamond

writing person | occupational therapist | never seen a ghost. I write about food, weird histories, human behavior, and our lives under late capitalism