How Banana Bread is Keeping Us All Sane Right Now

Photo by Jeff Siepman on Unsplash

Everyone is making banana bread. But why? It’s more than a matter of practicality. It’s a psychology. As we enter what looks like yet another global recession, I decided to investigate banana bread’s frugal history.

Enter one Mary Ellis Ames, home economist extraordinaire, eminent member of the Pillsbury Cookery Club, and Director of Pillsbury’s Cooking Service, a subsidiary of…

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writing person | occupational therapist | never seen a ghost. I write about food, weird histories, human behavior, and our lives under late capitalism

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Aimee Dyamond

Aimee Dyamond

writing person | occupational therapist | never seen a ghost. I write about food, weird histories, human behavior, and our lives under late capitalism

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